1. Protein functionality in food systems
پدیدآورنده : edited by Navam S. Hettiarachchy, Gregory R. Ziegler
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
رده :
TX
553
.
P7
P758
1994
